Please note that deposits are required for all orders and will be non-refundable within 48 hours of the actual order date.
Full payment is required on all Cupcake classes.
Allergies:-
Since November 2011 EU law now states that food whether prepackaged or sold loose has to provide information if it contains any of the following allergens or ingredients derived from the following allergens
Peanuts and products thereof – found in sauces, cakes, desserts, groundnut oil, peanut flour.
Nuts and products thereof, namely; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
– found in sauces, desserts, crackers, bread, ice cream, marzipan, ground almonds, nut oils.
Soybeans and products thereof,
except:
(a) fully refined soybean oil and fat ( 1 );
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
(d) plant stanol ester produced from vegetable oil sterols from soybean sources;
Soya can be found in tofu or beancurd, soya flour and textured soya protein, some ice creams, yogurts, sauces, desserts, meat products, vegetarian products, ready made meals, margarines, lecithin.
Mustard and products thereof – Including liquid mustard, mustard powder and mustard seeds, in salad dressings, marinades, soups, sauces, curries, meat products.
Lupin and products thereof – lupin seeds and flour found in some types of bread and pastries.
Eggs and products thereof – found in cakes, mousses, sauces, pasta, quiche, some meat products, mayonnaise, foods brushed with egg.
Fish and products thereof,
except:
a)fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as fining agent in beer and wine
– found in some salad dressings, pizzas, relishes, fish sauce and some soy and Worcestershire sauces.
Crustaceans and products thereof
– shrimps, prawns, , scampi, crab, shrimp paste, crayfish, lobster
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, Kamut,or their hybridised strains, and products thereof,
except
a) wheat based glucose syrups including dextrose
b) wheat based maltodextrins
c) glucose syrup based on barley
d) cereals used for making alcohol distillates including ethyl alcohol of agricultural origin
– found in cereals such as wheat, rye and barley and foods containing flour, such as bread, pasta, cakes, pastry, meat products, sauces, soups, batter, stock cubes, breadcrumbs, food dusted with flour. Most oats are also contaminated with gluten containing cereals in the milling process.
Sesame seeds and products thereof
– found in bread, breadsticks, tahini, houmous, sesame oil.
Celery and products thereof
– including celery stalks, leaves and seeds and celeriac, in salads, soups, celery salt, some meat products.
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
– found in meat products, fruit juice drinks, dried fruit and vegetables, wine, beer.
Milk and products thereof
except
a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
b) lactitol
– including milk products. Cream, butter, cheese, yogurt. Found in many ready made foods.
Molluscs and products thereof – abalone, clams, mussels, octopus, oysters, squid and scallops.
Also if you are still using one or more of six food colourings being voluntarily phased out, you must include a warning on products. In addition to the standard required information,
labels must also have a warning using the following wording: ‘the name or E number of the colour(s)’ may have an adverse effect on activity and attention in children’. The colours are:
Full payment is required on all Cupcake classes.
Allergies:-
Since November 2011 EU law now states that food whether prepackaged or sold loose has to provide information if it contains any of the following allergens or ingredients derived from the following allergens
Peanuts and products thereof – found in sauces, cakes, desserts, groundnut oil, peanut flour.
Nuts and products thereof, namely; almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin
– found in sauces, desserts, crackers, bread, ice cream, marzipan, ground almonds, nut oils.
Soybeans and products thereof,
except:
(a) fully refined soybean oil and fat ( 1 );
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
(d) plant stanol ester produced from vegetable oil sterols from soybean sources;
Soya can be found in tofu or beancurd, soya flour and textured soya protein, some ice creams, yogurts, sauces, desserts, meat products, vegetarian products, ready made meals, margarines, lecithin.
Mustard and products thereof – Including liquid mustard, mustard powder and mustard seeds, in salad dressings, marinades, soups, sauces, curries, meat products.
Lupin and products thereof – lupin seeds and flour found in some types of bread and pastries.
Eggs and products thereof – found in cakes, mousses, sauces, pasta, quiche, some meat products, mayonnaise, foods brushed with egg.
Fish and products thereof,
except:
a)fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as fining agent in beer and wine
– found in some salad dressings, pizzas, relishes, fish sauce and some soy and Worcestershire sauces.
Crustaceans and products thereof
– shrimps, prawns, , scampi, crab, shrimp paste, crayfish, lobster
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, Kamut,or their hybridised strains, and products thereof,
except
a) wheat based glucose syrups including dextrose
b) wheat based maltodextrins
c) glucose syrup based on barley
d) cereals used for making alcohol distillates including ethyl alcohol of agricultural origin
– found in cereals such as wheat, rye and barley and foods containing flour, such as bread, pasta, cakes, pastry, meat products, sauces, soups, batter, stock cubes, breadcrumbs, food dusted with flour. Most oats are also contaminated with gluten containing cereals in the milling process.
Sesame seeds and products thereof
– found in bread, breadsticks, tahini, houmous, sesame oil.
Celery and products thereof
– including celery stalks, leaves and seeds and celeriac, in salads, soups, celery salt, some meat products.
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
– found in meat products, fruit juice drinks, dried fruit and vegetables, wine, beer.
Milk and products thereof
except
a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin
b) lactitol
– including milk products. Cream, butter, cheese, yogurt. Found in many ready made foods.
Molluscs and products thereof – abalone, clams, mussels, octopus, oysters, squid and scallops.
Also if you are still using one or more of six food colourings being voluntarily phased out, you must include a warning on products. In addition to the standard required information,
labels must also have a warning using the following wording: ‘the name or E number of the colour(s)’ may have an adverse effect on activity and attention in children’. The colours are:
- sunset yellow (E 110)
- quinoline yellow (E 104)
- carmoisine (E 122)
- allura red (E 129)
- tartrazine (E 102)
- ponceau 4R (E 124)